Snack Recipes

Easiest Way to Make Perfect Granola banana wrap

Granola banana wrap.

Granola banana wrap You can cook Granola banana wrap using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Granola banana wrap

  1. Prepare 1 tbsp of Almond butter.
  2. You need 1 of banana.
  3. Prepare 1 of few raspberries.
  4. You need 2-3 tbsp of granola.
  5. It’s of Dark chocolate shavings.
  6. It’s of Maple Syrup.

Granola banana wrap instructions

  1. Spread almond butter on tortilla. Add banana, raspberries, sprinkle granola, maple syrup and chocolate shavings. Roll up and cut into 4 equal pieces.
Sugar Recipes

How to Cook Appetizing Brown sugar bacon wrapped chicken

Brown sugar bacon wrapped chicken. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden crispy perfection! So juicy and flavorful you'll want to make it again and again. This bacon-wrapped chicken is a low carb meal that's guaranteed to be a hit in your home.

Brown sugar bacon wrapped chicken Then you roll your bacon wrapped chicken pieces in it. Next, secure a piece of bacon around the chicken using a toothpick. Sticky, crispy, sweet and Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking). You can cook Brown sugar bacon wrapped chicken using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brown sugar bacon wrapped chicken

  1. Prepare 2 cups of brown sugar.
  2. Prepare of Salt and pepper.
  3. Prepare 1 lb of chicken tenders.
  4. It’s 2 cups of brown sugar.
  5. It’s of Salt and pepper.
  6. You need 1 lb of chicken tenders.

The best baked bacon wrapped chicken tenders. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya. How to Make Bacon Wrapped Chicken with Brown Sugar Crust – Step by Step.

Brown sugar bacon wrapped chicken instructions

  1. Take brown sugar and salt and pepper, mix together in plate. Take chicken tenders roll them in the brown sugar, then take bacon and wrap it around the chicken. Set in baking dish, bake at 375 for about 40 minutes. Enjoy..

Combine the garlic powder, paprika and salt in small bowl. Sprinkle the chicken breasts with the mixture on both the top and bottom. Wrap each chicken breast in two slices of bacon, starting at the. Tuck the bacon under the chicken as shown. In a small bowl, mix together brown sugar.

Grilled Recipes

Recipe: Tasty Grilled Chicken Quesadilla

Grilled Chicken Quesadilla. Grilling ALL the ingredients makes for a much more flavorful quesadilla. Chef Tom fires up the charcoal basket in a Napoleon Grills Prestige Gas Grill for a flavor packed Grilled Chicken Quesadilla and Avocado Salsa Verde! Pickled jalapeños kick the flavor up a notch in these easy chicken and cheese quesadillas, but if you don't care for the heat, just leave.

Grilled Chicken Quesadilla Lay chicken on a grill over Put each quesadilla on a dinner plate. Slide quesadillas off the plates onto the grill over medium. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. You can cook Grilled Chicken Quesadilla using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Chicken Quesadilla

  1. You need 1/4 c of grilled chicken.
  2. It’s of Taco cheese.
  3. You need of Ranch dressing.
  4. It’s of Salsa(of your choosing).

I have some leftover chicken from your Grilled Chicken Fajita recipe, do you think I could use that for these quesadillas, or do you think the. "I always make quesadillas (I have a quesadilla maker) and this recipe is SIMPLY DELICIOUS!!! A quick and kid friendly cheese, bacon and chicken melt. Grilled Chicken Quesadillas recipe: Try this Grilled Chicken Quesadillas recipe, or contribute your own. Home » Recipes » Main Courses » Easy Pan Grilled Chicken Quesadillas.

Grilled Chicken Quesadilla instructions

  1. Mix the ranch and, salsa then, set aside i liked the taste but, you can use any dipping sauce of your choosing..
  2. Heat your skillet then, on a 10" tortilla add chicken and, cheese fold then, add to hot skillet.
  3. Take out when cheese is melted, cut and, enjoy..

They also crave for them at the most interesting times of the day! These Grilled Chicken Quesadillas turn frozen rolls into flatbread – grill the flatbread with a delicious chicken filling for the perfect grilling recipe. The magic is in the marinade! Enjoy this delicious grilled barbecue chicken quesadilla recipe! These chicken quesadillas are a meal in one!

Roasted Recipes

Easiest Way to Cook Perfect Roasted Chicken Thighs with Hot Italian Sausage

Roasted Chicken Thighs with Hot Italian Sausage.

Roasted Chicken Thighs with Hot Italian Sausage You can cook Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

  1. You need 4 pounds of chicken thighs (boneless / skinless).
  2. It’s 1 pack of hot or sweet Italian sausage (you can use the large family pack).
  3. You need 2 of yellow onions (cut into wedges).
  4. Prepare 1 of large green pepper (or your choice of red,yellow…..) cut into strips.
  5. Prepare 4 of large red potatoes, cut into wedges.
  6. You need of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
  7. Prepare 4 of heaping tablespoons Italian seasoning.
  8. You need 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
  9. It’s 1 can of chicken broth.
  10. It’s of Sprinkle of black pepper.

Roasted Chicken Thighs with Hot Italian Sausage instructions

  1. Rinse chicken thighs in cold water and place in a very large baking dish…….
  2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs…..
  3. Cut up your Italian sausages in half and place on top of the chicken and the veggies…….
  4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper…..
  5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe……
  6. Cover. Bake at 400 degrees for 1 hour and 45 min……
  7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
  8. Cook at 500 degrees for 20 min…….
  9. Remove from oven and enjoy ! 😋.
Snack Recipes

Recipe: Delicious Beef Quesadillas

Beef Quesadillas. Like the best bar food in the world, but right here in your own Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into. These Cheesy Beef Quesadillas from are the best! Cut quesadillas into wedges and serve with lime wedges and sour cream.

Beef Quesadillas Stir in the beans, chilies, oregano, cumin and salt. Serve with your favorite salsa and enjoy them Shredded Beef Quesadillas Recipe. The neighborhood of Langley Park has a very large Hispanic. You can have Beef Quesadillas using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Quesadillas

  1. Prepare 1 tablespoon of oil.
  2. Prepare 1/4 teaspoon of salt.
  3. Prepare 1/4 teaspoon of black pepper.
  4. It’s 3 cloves of garlic chopped.
  5. It’s 8 ounces of ground beef — cooked and chopped.
  6. Prepare 1 cup of cheddar cheese or jalapeno jack cheese.
  7. Prepare 3 of each green onions, cut on a bias.
  8. You need 1/2 of of jalapeno -finely chopped.
  9. You need 1/2 of each green bell pepper – small diced.
  10. Prepare 1/4 cup of sour cream.
  11. It’s 1/4 teaspoon of cumin.
  12. You need 1/4 teaspoon of chili powder.
  13. Prepare 1/2 teaspoon of salt.
  14. It’s 1/4 teaspoon of black pepper.
  15. It’s 1/2 cup of salsa.
  16. You need 4 tablespoon of cilantro chopped.
  17. It’s 1 tablespoon of crystal hot sauce.
  18. You need 1 tablespoon of lime juice.
  19. You need 2 of Flour tortillas 12"inch or 8- 6"inch.

I actually prefer using ground beef in quesadillas because it is a little easier than using chicken or These quesadillas use a burrito-style filling which consists of taco seasoned ground beef, refried. Quick and easy dinner with these ground beef quesadillas. Starting with ground beef and making your own taco seasoning, this is a perfect weeknight meal. Throw the ultimate fiesta with this beef quesadilla recipe from

Beef Quesadillas instructions

  1. Cook the ground beef in a saute pan with the oil and first salt and pepper until browned. Drain off the fat.
  2. Mix all ingredients in a large bowl..
  3. Divide and place in tortillas and fold over.
  4. Spray the tortilla with pan spray and cook in saute pan or on griddle at 350 degrees about 4-5 minutes per side,cook until it is golden brown and delicious and melted on the inside:).

In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder. These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black Ground Beef Quesadillas. These baked quesadillas are the absolute best because it's quick and easy and made in sheet pan It's loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers.

Lamb Recipes

Recipe: Yummy Mustard Crusted Rack Of Lamb

Mustard Crusted Rack Of Lamb.

Mustard Crusted Rack Of Lamb You can cook Mustard Crusted Rack Of Lamb using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mustard Crusted Rack Of Lamb

  1. You need 1 cup of Bread Crumbs.
  2. You need 2 tbsp of Minced Garlic.
  3. You need 2 tbsp of Chopped Rosemary.
  4. You need 1 tsp of Salt.
  5. It’s 1/4 tsp of Fresh Pepper.
  6. Prepare 1 Rack of Of Lamb.
  7. You need 1 tbsp of Dijon Mustard.
  8. It’s 2 tbsp of Olive Oil.
  9. Prepare 2 tbsp of Olive Oil.

Mustard Crusted Rack Of Lamb instructions

  1. Preheat oven to 450°F (230 degrees C). Move oven rack to the center position..
  2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside..
  3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring..
  4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs..
Lunch Recipes

Recipe: Tasty Korean Chicken Bulgogi Kimbap

Korean Chicken Bulgogi Kimbap.

Korean Chicken Bulgogi Kimbap You can cook Korean Chicken Bulgogi Kimbap using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Korean Chicken Bulgogi Kimbap

  1. It’s 2 sheets of Roasted Seaweed.
  2. You need 2 cups of Cooked Rice.
  3. You need 1 teaspoon of Sesame Oil.
  4. Prepare 2 cloves of Garlic.
  5. It’s 1/4 piece of Chicken Breast.
  6. You need 2 teaspoons of Soy Sauce.
  7. You need 1 tablespoon of White Sugar.
  8. You need 1/2 piece of Carrot.
  9. You need 1/2 piece of Cucumber.
  10. Prepare 1 bowl of Water Spinach.
  11. It’s 2 sticks of Pickled Radish.
  12. Prepare 500 mL of Water.
  13. Prepare 4 tablespoons of Canola Oil.
  14. Prepare of Iodized Salt.
  15. Prepare of Ground Black Pepper.

Korean Chicken Bulgogi Kimbap step by step

  1. SEASON THE COOKED RICE. Make sure that the rice is still hot so it's easy to mix. Add 1/4 teaspoon of salt and 1/2 teaspoon of sesame oil. Grab a flat spatula and mix the rice and seasoning in a cutting motion. Koreans use white sticky rice for this, but I prefer to use a mix of white, brown, and red rice. Mix well and set aside. Keep it warm..
  2. PREPARE THE CHICKEN BULGOGI MARINADE. Peel and chop the garlic. I like to smash it to easily remove the skin. Transfer to a bowl and add 2 teaspoons of soy sauce, ground black pepper, and 1 tablespoon of sugar. We're using white sugar for this recipe. Mix well and set aside..
  3. CUT THE CHICKEN INTO STRIPS & MARINADE. Trim 1/4 chicken breast; Hold it firmly and gently cut it into strips about 1/2 inch thick. To tenderize the chicken to make it absorb the marinade well and cook faster, pound the chicken using the back of your knife to break down the fibers in the meat. Then, coat it well with the bulgogi marinade that we prepared earlier. Let this sit for at least 10 minutes while we prepare the other ingredients..
  4. PREPARE THE CARROT FILLING. Wash the carrot and cut it in half, since one carrot will be too much for 2 kimbap rolls. Peel the carrots. Cut it into half or about 2-inch thick, then into flat slices, then into matchsticks (julienne cut). Sprinkle with a little bit of salt and mix well to distribute. Transfer to a bowl and then set aside..
  5. PREPARE THE CUCUMBER FILLING. Wash the cucumber and cut it in half and cut also the end. Cut it vertically into 3 or 4 parts, then cut each part into sticks. We’ll be using the parts without seeds so discard the center sticks which are mostly seeds..
  6. PREPARE THE EGG. Crack 2 eggs into a small bowl. Sprinkle with some iodized salt and beat using a fork, a whisk, or chopsticks..
  7. COOK THE SPINACH FILLING. Wash the spinach. Boil 500 mL water in a small pot. Add the spinach and cook for 30 seconds to 1 minute. Then, take it out of the water and place in a strainer. Allow it to cool for a bit. Squeeze out excess water. Then, set aside..
  8. COOK THE CARROT FILLING. Wash the salted carrots and squeezed to drain excess water. Heat pan over medium heat with 1 tablespoon of canola oil. Add the carrots and cook it for just 40 seconds or until the carrot sticks are half-cooked. Then, transfer in the filling assembly plate..
  9. COOK & SLICE THE EGGS. On the same pan, add 1/2 tablespoon of canola oil. When the pan is hot enough, add the beaten eggs. Swirl the pan to spread the egg evenly. Cook for about 1 minute or until it is no longer runny. Then, flip the egg and cook for 20 seconds. Transfer to the assembly plate to cool down. When it’s cool enough to handle, place on a chopping board and slice into strips about half inch thick. Transfer back to the assembly plate..
  10. COOK THE CHICKEN BULGOGI. Using the same pan earlier, add a small amount of canola oil and turn the heat to medium high. Then, add the marinated chicken and stir fry until well done. You can add a little bit more canola oil if pan becomes dry. When done, transfer to a a bowl or to your assembly plate..
  11. UNPACK THE PICKLED RADISH. We’re going to use ready-made pickled radish sticks that you can buy from Korean grocery store. We’ll need 2 sticks for this recipe. Place it on your assembly plate and refrigerate the rest for future use..
  12. ASSEMBLE THE KIMBAP. We’ll use a bamboo mat and parchment paper. Place the kim or roasted seaweed sheet shiny side down. Put some rice on top and spread it thinly using a spatula. Leave out around 2 inches from the top. Do not overload it but make sure that there are no bald patches. Then, add the rest of the fillings, starting with the chicken – press it on the rice horizontally in one line.. followed by 1 piece of pickled radish stick, scrambled eggs, spinach, carrots, and cucumber..
  13. ROLL THE KIMBAP. Gently lift the bottom of the mat, gripping it with your thumb and index fingers. Squeeze as you slowly roll the mat. Lift the top end of the mat while tucking in the filling. You can peek to see if you’ve sealed the seaweed sheet or if there’s no spill. Roll – squeeze – roll – squeeze. Then, do the final squeeze just to make sure it is compact and won’t fall out easily when you eat it. Rub a thin layer of sesame oil to give it shine, additional flavor, and aroma..
  14. SLICE THE KIMBAP. Make sure to use a sharp knife. Place the kimbap on the chopping board. Slice off the ends (which belongs to the chef) then carefully slice the remaining into 1-inch bite size pieces. Transfer them one by one onto a serving plate. And we’re done! Serve this with a side of soy sauce! Enjoy this at home or at a picnic outdoors..
Roasted Recipes

Recipe: Appetizing Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. Chicken breast cutlets with regular bacon slices layed on top of them red potatoes(cubed) cover the whole thing with chopped. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the dish extra juicy!

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes Bacon Wrapped Chicken Breast on a Bed of Vegetables. Avocado Cream Pasta with Chicken and. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

  1. It’s 4 of chicken breast.
  2. Prepare 1 lb of applewood smoked thickcut bacon.
  3. It’s 1 cup of Slap ya momma seasoning.
  4. You need 1/3 cup of brown sugar.
  5. You need 1/2 cup of favorite bourbon.
  6. You need 1 1/2 tablespoon of Italian seasoning.
  7. Prepare 1 tablespoon of olive oil.
  8. You need 1 lb of Red potatoes.

My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that's how you know it's a. Take chicken breasts from the oven, cut into slices and arrange with the mango sauce on plates. Garnish with remaining basil leaves and serve. Complete instructions for preparing and smoking bacon wrapped chicken breasts with jalapeno Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes step by step

  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown.
  2. Take chicken breast and flatten out with meat tenderizer.
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side.
  4. Mix the Bourbon and brown sugar together cover the bacon.
  5. Roll the chicken breast and wrap with bacon.
  6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke..
  7. Once done let rest for about ten minutes to let the juice set in the meat..

Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. How to make bacon wrapped chicken breast at home in easy steps. Here's how long to bake chicken leg quarters. Place potatoes, spinach and onion in a greased shallow roasting pan.

Snack Recipes

Easiest Way to Make Yummy Best Ever Quesadilla

Best Ever Quesadilla.

Best Ever Quesadilla You can cook Best Ever Quesadilla using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Best Ever Quesadilla

  1. Prepare 1 lb of Chicken Breast.
  2. It’s 4 large of Tortillas.
  3. It’s 1/2 lb of Bacon.
  4. It’s 4 of Jalapenos (fresh).
  5. It’s 1 bunch of Scallions (fresh).
  6. It’s 2 medium of Tomatoes.
  7. You need 1 packages of Cheddar Jack Cheese (half cheddar and half monterey jack).
  8. You need 1 of Sour Cream.
  9. It’s 1 of Salsa.

Best Ever Quesadilla step by step

  1. Cook chicken, let cool, then dice it and add to a bowl..
  2. Cook bacon crispy, let cool..
  3. Slice scallions and jalapenos and add to bowl with chicken..
  4. Dice tomatoes and add to bowl with chicken..
  5. When bacon is cool, crumble and add to bowl with chicken..
  6. Mix chicken, peppers, scallions, tomatoes, and bacon..
  7. Pre heat grill to medium heat..
  8. Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over..
  9. Do the same to the other 3 tortillas..
  10. Grill 2 to 3 minutes on each side..
  11. Serve with sour cream and salsa..
  12. Enjoy!.
Easy Recipes

How to Prepare Appetizing Easy Crispy Siew yok

Easy Crispy Siew yok.

Easy Crispy Siew yok You can cook Easy Crispy Siew yok using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Crispy Siew yok

  1. You need of Cheapest pack of salt.
  2. Prepare of Slab of pork belly.
  3. Prepare 3-4 tbsp of 5 spice powder.

Easy Crispy Siew yok instructions

  1. Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves..
  2. Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat..
  3. Remove the salt crust. It will come off easily as one whole piece..
  4. Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi..
  5. Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha.
  6. Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later.