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How to Make Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shaskshuka – Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Not only is it fun to say, but shakshuka eggs is one of Traditional shakshuka originally came from North Africa-Tunisia is said to be its place of birth-but it. You can cook Shakshuka using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shakshuka

  1. You need 3 Tbsp of olive oil.
  2. You need 1 of medium onion sliced.
  3. Prepare 1 of red capsicum sliced.
  4. It’s 2 of garlic cloves crushed.
  5. It’s 1 tsp of paprika.
  6. Prepare 1 tsp of cumin.
  7. It’s 1/2 tsp of cayenne pepper.
  8. Prepare 1 can of chopped tomatoes (28oz).
  9. You need to taste of Salt and pepper.
  10. Prepare 1 cup of crumbled feta.
  11. Prepare 6 of eggs.
  12. It’s of Cilantro, chopped for garnish.

Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. Shakshuka Recipe Video – How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Shakshuka instructions

  1. Preheat oven to 360 degrees F..
  2. Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes..
  3. Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat..
  4. Top with feta and break in eggs then add skilled to oven until eggs are cooked..
  5. Garnish with cilantro..

Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled The shakshuka is then served in the frying pan at the table.

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