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Recipe: Perfect Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti).

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) You can have Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

  1. You need 4 of Tomatoes grated.
  2. It’s 4 of Eggs.
  3. You need 100 grams of Greek Yogurt.
  4. Prepare of Olive Oil.
  5. Prepare 1 teaspoon of Oregano.
  6. You need of Salt.
  7. It’s of Pepper.
  8. Prepare 1 teaspoon of Sugar.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) step by step

  1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated..
  2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed..
  3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. Kali Orexi!!!.

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