Aloo Ka Samosa. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to.
Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three. Delicious Aloo ka Samosa is ready to serve. You can have Aloo Ka Samosa using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Aloo Ka Samosa
- You need 2 cups of Flour.
- Prepare of Solid ghee 2 tbsp heaped.
- You need 1/2 tsp of Salt.
- Prepare of Water to knead.
- Prepare of Ingredients for filling:.
- It’s of Potato 4, (peeled, boiled and coarsely mashed).
- It’s 1/2 cup of Sweet corn.
- Prepare 1 tsp of Crushed red pepper.
- It’s 1 tsp of Cumin seeds.
- It’s 1 tsp of Salt.
- You need 1/2 tsp of All spice.
- Prepare 1/2 tsp of Raw mango powder.
Serve hot with ketchup or chutney. Aloo Ka Samosa is snack dish. It is popular street food in Pakistan specially in spring season and also in Ramadan. It is served with chutney or aloo ki tarkari.
Aloo Ka Samosa step by step
- Method for dough: In a bowl sieve flour and salt and rub in ghee..
- Knead with water into a hard dough..
- Cover and leave it for 30 minutes..
- Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside..
- To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape..
- Then cut in half from centre to give two parts from each round of dough..
- Place filling in centre, brush edges with flour paste and sealed well..
- Deep fry on medium heat..
- Tasty smaosa is ready to be serve..
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