butternut squash kale and ricotta pasta recipe main photo

Recipe: Tasty Butternut squash, kale and ricotta pasta

Butternut squash, kale and ricotta pasta.

Butternut squash, kale and ricotta pasta You can have Butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butternut squash, kale and ricotta pasta

  1. You need 1 of chopped onion.
  2. It’s 4 of cloves of garlic chopped.
  3. It’s 1/2 of butternut squash.
  4. You need 2 1/2 cup of your fave pasta.
  5. You need 1 bunch of of kale roughly chopped.
  6. It’s 2 tbsp of ricotta cheese.

Butternut squash, kale and ricotta pasta instructions

  1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside.
  2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush).
  3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :).

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