Spaghetti Recipes

How to Cook Tasty Baked Spaghetti

Baked Spaghetti.

Baked Spaghetti You can have Baked Spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Spaghetti

  1. You need 2 lb of Ground beef.
  2. It’s 2 large of onions.
  3. It’s 2 of Green bell pepper.
  4. It’s 1 large of carrot stick.
  5. Prepare 24 oz of Tomatoes (I used frozen I had on hand so I don't really know exact measurements).
  6. Prepare 1 tsp of Sugar.
  7. Prepare 1 of Salt/Ground Black Pepper/Italian Seasoning.
  8. Prepare 1 lb of Spaghetti.
  9. Prepare 8 oz of Sharp cheddar cheese.

Baked Spaghetti instructions

  1. Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box..
  2. Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent.
  3. Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins..
  4. Add your ground beef, and Italian seasoning and cook beef until it's no longer pink..
  5. Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly.
  6. In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top.
  7. Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted..
Spaghetti Recipes

Easiest Way to Prepare Yummy Spaghetti Neapolitana

Spaghetti Neapolitana. One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. This ketchup-flavoured meal with known in Japan as "Napolitan". Although the name is delivered from the Italian city of Naples, you will never find a dish.

Spaghetti Neapolitana When the spaghetti is ready, drain in a colander. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. The Crypta Neapolitana (Latin; "Neapolitan crypt") (not to be confused with the Seiano cave or Grotta Seiano), is an ancient Roman road tunnel near Naples, Italy. You can cook Spaghetti Neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Neapolitana

  1. Prepare 2 servings of spaghetti.
  2. Prepare 5 of vienna sausagse (cut into 1 cm round slices).
  3. Prepare 1 of eggplant (cut into 1 cm round slices).
  4. It’s 1/2 of onion (sliced thinly).
  5. It’s 1 of green pepper (cut into bite sized pieces).
  6. You need 20-30 g of butter.
  7. It’s 4-5 tbsp of ketchup.
  8. Prepare 1 tsp of soy sauce.
  9. Prepare 3 tbsp of red wine.
  10. Prepare of Salt and pepper.
  11. It’s of Grated cheese and parsley to garnish (optional).

Add salt to a pot of water and let it simmer on the burner. Pełnoziarniste spaghetti z sosem neapolitana a właściwie sam sos neapolitana jest jednym z moich ulubionych. Sam sos, ponieważ makaron można dowolnie modyfikować. Z racji tymczasowego przeżarcia się mięsem i osobistej prośby Małżona mego kochanego przedwczoraj, wieczorową porą.

Spaghetti Neapolitana instructions

  1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package..
  2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture..
  3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat..
  4. Serve the pasta, with some grated cheese and parsley (optional)..

Spaghetti, cooked and drained, extra virgin olive oil, strips uncooked bacon, diced, chopped onion, minced garlic, large eggs, whole milk ricotta cheese, milk, freshly grated parmesan cheese, chopped fresh parsley, salt, freshly ground pepper. Smaki słonecznego Neapolu w Twoim domu – pełnoziarniste spaghetti neapolitana. Proponowany przez nas przepis nadaje się idealnie do kuchni wegetariańskiej – nie zawiera mięsa. Cпагетти – основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

Spaghetti Recipes

How to Cook Perfect Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce

Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce. Our version not only features a spicy tomato sauce, but bacon instead of greasy ground beef. Add the tomatoes and season with. Penne with Spicy Tomato Sauce and Sizzling Bacon.

Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce Pork Meatloaf with Roasted Vegetables and Tomato Sauce. Spaghetti with Turkey Meatballs and Cream SauceRecipesPlus. Big Boy Meatballs and SpaghettiThe Slow Roasted Italian. You can cook Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce

  1. It’s 500 grams of Beef mince.
  2. You need 1 cup of Breadcrumb.
  3. Prepare 1 of Egg.
  4. It’s 1 tsp of Ground cumin seed.
  5. You need 1 tsp of Mixed herbs.
  6. You need 1 tsp of Cajun seasoning.
  7. It’s 1 of Salt and pepper.
  8. It’s 1 of (Sauce).
  9. It’s 400 ml of Spicy tomato soup.
  10. It’s 400 grams of Chopped tomato.
  11. You need 2 small of carrot, finely diced.
  12. You need 2 of Celery stalk, finely diced.
  13. It’s 1/2 medium of brown onion, finely diced.
  14. You need 2 of Rasher bacon, diced.
  15. Prepare 2 tsp of Minced garlic.
  16. It’s 1 of Beef stock cube.
  17. You need 1 tbsp of Mixed herbs.
  18. It’s 1 tsp of Sweet paprika.
  19. It’s 1 of Splash of red wine.
  20. It’s 1 of Salt & Pepper.
  21. You need 1 packages of Spaghetti, cooked to packet directions.

These are not your average meatballs and sauce. This dish is a twist on Italian-style meatballs; here they've been kicked-up a notch with cayenne and warm While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Season to taste with salt and pepper. Add the drained pasta and transfer to plates.

Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce instructions

  1. Mix mince, crumb, egg, herbs & spices in a bowl..
  2. Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside..
  3. In a deep pan fry onion, bacon, celery & garlic until veggies are soft..
  4. Add wine and cook for 2 or 3 minutes..
  5. Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy!.
  6. Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy..

Pasta with Bacon and Tomato Sauce. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top. So, when this month's Crazy Cooking Challenge came around with the challenge of spaghetti with red sauce, I was stoked.

Spaghetti Recipes

Recipe: Appetizing Mushroom Spaghetti

Mushroom Spaghetti.

Mushroom Spaghetti You can cook Mushroom Spaghetti using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Spaghetti

  1. Prepare 100 grams of spaghetti.
  2. You need 1 cup of black pepper pasta sauce.
  3. It’s 1 tbsp of spring onions.
  5. You need 2 tbsp of olive oil.
  6. You need 1 can of button mushrooms.
  7. Prepare 1/2 tsp of salt.
  8. You need 1/2 tsp of ground black pepper or szechuan peppercorn salt.

Mushroom Spaghetti instructions

  1. With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat, season with salt and black pepper (or optional szechuan peppercorn salt)and spring onion.
  2. Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice ,mix well.
  3. TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil.
Spaghetti Recipes

How to Prepare Yummy Spaghetti and Meat Balls

Spaghetti and Meat Balls.

Spaghetti and Meat Balls You can have Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti and Meat Balls

  1. Prepare of Shredded mozzarella cheese.
  2. Prepare of Grated parmesan cheese.
  3. You need of Spaghetti noodles.
  4. You need of Garlic bread.
  5. Prepare of Side salad.
  6. It’s of Meat sauce.
  7. It’s 1 lb of ground beef and/or ground Italian sausage.
  8. You need 1 of large Onion, finely chopped.
  9. You need 1 (28 ounce) of can crushed tomatoes.
  10. Prepare 1 (15 ounce) of can tomato sauce.
  11. Prepare 2 tablespoons of sugar or to taste (see notes).
  12. It’s 1 1/2 teaspoons of dried basil.
  13. It’s of Salt and freshly ground black pepper.
  14. It’s 1 tablespoons of garlic powder.
  15. It’s of Meat balls.
  16. You need 1/2 lb of ground beef.
  17. Prepare 1/2 lb of ground pork.
  18. Prepare 1 of egg.
  19. It’s 4 tsp of good quality, unflavored, breadcrumbs.
  20. It’s 2 tsp of extract virgin olive oil.
  21. You need 1 tsp of dried basil.
  22. You need 1/2 tsp of garlic powder.

Spaghetti and Meat Balls step by step

  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder…
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..
Spaghetti Recipes

Recipe: Tasty Sausage Spaghetti Soup

Sausage Spaghetti Soup.

Sausage Spaghetti Soup You can have Sausage Spaghetti Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Spaghetti Soup

  1. Prepare 1 Tbsp of butter.
  2. It’s 1/2 of onion, minced.
  3. It’s 2 cloves of garlic, minced.
  4. You need 3 pcs of beef sausages, cut 1 cm.
  5. It’s 100 gr of spam, cut rectangle.
  6. It’s 1 pc of boneless chicken thigh, boiled, diced.
  7. You need 2 of carrots, peeled, cut.
  8. You need 100 gr of frozen peas.
  9. It’s 2 of tomatoes, cut into 8 wedges.
  10. It’s 1500 ml of chicken stock.
  11. It’s 100 gr of spaghetti, boiled al dente according to the package directions, set aside.
  12. You need 2 tsp of salt or to taste.
  13. It’s 1/2 tsp of white pepper powder.
  14. It’s 1/2 tsp of mushroom bouillon.
  15. You need 3/4 tsp of nutmeg powder.

Sausage Spaghetti Soup step by step

  1. Heat butter in a pot. Sauté garlic and onion until fragrant..
  2. Add chicken stock..
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling..
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat..
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋.
Spaghetti Recipes

Easiest Way to Cook Yummy Roasted peppers spaghetti

Roasted peppers spaghetti. Spaghetti with Roasted Red Pepper Sauce. This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making.

Roasted peppers spaghetti Peppers tend to be stuffed with rice or ground beef, but what about spaghetti? Let this recipe show you that it works! You make this Spaghetti with Clams and Roasted Peppers recipe you nightly dinner when you taste it. You can cook Roasted peppers spaghetti using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted peppers spaghetti

  1. Prepare 160 grams of spaghetti.
  2. It’s 2 of tomatoes.
  3. Prepare 1 of onion.
  4. Prepare 3 clove of garlic.
  5. Prepare 1 of green pepper.
  6. It’s 3 tsp of Italian seasoning.
  7. It’s 3 tbsp of olive oil.
  8. Prepare 1 tsp of salt.
  9. You need 3 of chillies (optional).

Can't wait to hear about your night with Spaghetti with Clams and Roasted Peppers. Do you usually eat your pasta in a bowl or on a plate? All Reviews for Spaghetti with Arugula, Roasted Peppers & Prosciutto. Freshly grated Parmigiano-Reggiano and pecorino cheese.

Roasted peppers spaghetti step by step

  1. Cook the spaghetti with 1 teaspoon of oil and a teaspoon of salt for 8-10 minutes or al dente.
  2. Roast the green peppers in an oven or directly on the stove flame until it is charred. Remove the black peel and chop the pepper it into small cubes.
  3. In a pan, heat oil and add crushed or chopped garlic.
  4. Add the chopped onion and deseed the tomatoes, chop it into cubes and add it to the oil.
  5. Add chillies (your choice) and this is also optional.
  6. Stir fry this for about 5 minutes or until the onion has become translucent.
  7. Add the Italian seasoning and give it a gentle mix.
  8. Add the cooked spaghetti and toss it well and serve hot :).

Roast peppers under a broiler or on a gas burner with flame on low. Turn them regularly so that they char all. Tips to make roasted red pepper pasta. If you prefer to roast the peppers If you want to make this meal gluten-free or low-carb, try using spiralized vegetables like zucchini, or even spaghetti squash. "A delicious blend of roasted peppers and diced potatoes are tossed with gluten free spaghetti and Season with salt and pepper. Drain pasta and potatoes, combine with pesto and diced peppers in a.

Spaghetti Recipes

Recipe: Yummy Taco Loco spaghetti

Taco Loco spaghetti.

Taco Loco spaghetti You can cook Taco Loco spaghetti using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco Loco spaghetti

  1. Prepare 2 lb of lean ground chuck.
  2. Prepare 1 envelope of Taco seasoning.
  3. It’s 1 lb of long spaghetti.
  4. It’s 1 of ragu onion garlic pasta sauce.
  5. It’s 1/2 of black bean and corn salsa.
  6. Prepare 1 of shredded cheese.
  7. You need 1 of sour cream.

Taco Loco spaghetti step by step

  1. Brown and drain beef in Dutch oven..
  2. While browsing begin pasta..
  3. After beef is drained add Taco seasoning..
  4. Add sauce and salsa and let come to simmer..
  5. Once pasta is done and drained, turn heat off on sauce..
  6. Serve pasta in bowl topping with sauce..
  7. Sprinkle cheese and sour cream as desired..
  8. Enjoy..
Spaghetti Recipes

How to Prepare Appetizing Spaghetti Bologna

Spaghetti Bologna.

Spaghetti Bologna You can cook Spaghetti Bologna using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Bologna

  1. It’s 250 g of ground beef.
  2. You need 500 g of spaghetti.
  3. You need 3 of tomatoes (boiled).
  4. It’s 1 can of mushroom (thinly sliced).
  5. You need 1/2 bottle of tomato sauce.
  6. You need 1/2 can of tomato juice.
  7. Prepare 1/2 of onion (chopped).
  8. You need 4 of garlic (chopped).
  9. Prepare 2 tbsp of margarine.
  10. It’s 2 tsp of oregano.
  11. You need of Finely grated parmesan cheese.
  12. You need of Salt.
  13. Prepare of Sugar.
  14. You need of White pepper.

Spaghetti Bologna instructions

  1. Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance..
  2. Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in..
  3. Season with salt, oregano, sugar, pepper and taste..
  4. Put the mushroom in and add some water. Let it boil and simmer..
  5. Sprinkle parmesan cheese right before eating..
Spaghetti Recipes

Recipe: Appetizing Spaghetti with garlic prawns and broccoli

Spaghetti with garlic prawns and broccoli. A quick, light pasta dish that's easy to make and even easier to consume. For a delicious pasta recipe, check out our spaghetti with prawns and lemon pepper butter. Add the spaghetti in the same pot of water.

Spaghetti with garlic prawns and broccoli This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. You can have Spaghetti with garlic prawns and broccoli using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti with garlic prawns and broccoli

  1. It’s of spaghetti.
  2. You need of prawns.
  3. You need of broccoli.
  4. You need of butter.
  5. It’s of refined oil.
  6. Prepare of salt.
  7. You need of dried mixed herbs.
  8. You need of garlic powder.
  9. You need of black pepper powder.

Spaghetti Aglio e Olio – easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.

Spaghetti with garlic prawns and broccoli instructions

  1. Blanche the broccoli flowers..
  2. Clean and devein the prawns..
  3. Put the spaghetti in boiling water. Add salt and refined oil. Boil till just cooked..
  4. Heat oil and butter in a wok..
  5. Add prawns and sauté..
  6. Add garlic powder and sauté for 10-15 seconds..
  7. Add broccoli. Sauté for a few minutes..
  8. Add salt. Cover and cook on medium heat for 3 minutes..
  9. Take the lid off and put it on high flame. Add the dried herbs..
  10. Add the spaghetti..
  11. Sauté for 2-3 minutes. Add a dash of butter and there it is, ready to be served!.

This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. How to make Broccoli Spaghetti: Cook one pound spaghetti as per the label directions. Cut and peel broccoli stalk and slice it thinly crosswise. Chop the remaining portion of the broccoli into small florets.