Categories
Beef Recipes

Easiest Way to Cook Delicious Easy Beef and Broccoli instant Pot

Easy Beef and Broccoli instant Pot.

Easy Beef and Broccoli instant Pot You can cook Easy Beef and Broccoli instant Pot using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Beef and Broccoli instant Pot

  1. You need 2 lbs of round steak cut into strips.
  2. Prepare 2 of large jars of Heinz Savory Beef Gravy.
  3. Prepare 1 package of frozen broccoli florets steamed.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 1 cup of beef broth.

Easy Beef and Broccoli instant Pot step by step

  1. Sauté beef in olive oil in the instant pot until browned..
  2. Add beef broth. Set instant pot to pressure cook for 12 minutes. Natural release for 8 minuets then quick release..
  3. Drain liquid. Add beef gravy and broccoli. Mix and heat through..
  4. Serve over rice.
Categories
Beef Recipes

Easiest Way to Make Tasty Stewed Tomatoes, Cabbage & Ground Beef

Stewed Tomatoes, Cabbage & Ground Beef.

Stewed Tomatoes, Cabbage & Ground Beef You can have Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

  1. Prepare 1 of large head of Cabbage.
  2. Prepare 2 cans of Stewed Tomatoes.
  3. It’s 5-6 stalks of Celery.
  4. It’s 2 of Onions.
  5. Prepare 1 pack of Bacon.
  6. Prepare 1 of small Ground Beef.
  7. You need of Garlic, Salt,Pepper.

Stewed Tomatoes, Cabbage & Ground Beef step by step

  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..
Categories
Beef Recipes

Recipe: Yummy Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. You need 1 1/2 lbs of lean beef.
  2. Prepare 1 cup of sliced mushrooms.
  3. It’s 1 (14 1/2 oz) of can beef broth.
  4. It’s 1 can of cream of mushroom soup.
  5. It’s 1 of medium onion diced.
  6. It’s 1-2 cloves of garlic chopped fine.
  7. You need 2 tsp of baking soda.
  8. You need of Olive oil.
  9. Prepare 2 tsp of Worcestershire sauce, or to taste.
  10. It’s of Salt and pepper.
  11. It’s Pinch of nutmeg.
  12. You need 1/4 cup of sour cream.
  13. You need of Flour.
  14. It’s of Egg noodles.

Beef Stroganoff instructions

  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
  6. Cook egg noodles according to package directions, drain.
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.
Categories
Beef Recipes

Recipe: Yummy 匈牙利炖牛肉 Beef Goulash

匈牙利炖牛肉 Beef Goulash.

匈牙利炖牛肉 Beef Goulash You can have 匈牙利炖牛肉 Beef Goulash using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 匈牙利炖牛肉 Beef Goulash

  1. Prepare of 牛肉 Beef cubes (300g).
  2. You need of 红萝卜 Carrot (1).
  3. Prepare of 马铃薯 Potato (1).
  4. You need of 番茄 Tomato (1).
  5. You need of 洋葱 Onion (1).
  6. It’s of 蘑菇 Button mushroom (6-8).
  7. Prepare of 牛油 Butter (Small cube).
  8. You need of 辣椒粉 Paprika.
  9. It’s of 盐 Salt.

匈牙利炖牛肉 Beef Goulash instructions

  1. 把红萝卜,马铃薯,洋葱切小块,加入压力锅。Cut carrot, potato, onion into small pieces, add into pressure cooker.
  2. 加入牛油在锅里炒香 Add butter and stir-fry in pressure cooker.
  3. 用一汤匙辣椒粉,一小搓盐腌牛肉5分钟 Marinate beef cubes with one tablespoon of paprika and a bit of salt for 5mins.
  4. 番茄切小块 Cut tomato into small pieces.
  5. 把牛肉番茄加入压力锅,加一杯水,炖煮15分钟。 Add beef cubes and tomato into pressure cooker. Add 1 cup of water, cook for 15mins.
Categories
Beef Recipes

Recipe: Delicious One pot beef taco pasta skillet

One pot beef taco pasta skillet. A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Also, the pasta may stick and burn to the bottom if you don't use a nonstick skillet. Add additional water if needed: Every stove top is different and so the.

One pot beef taco pasta skillet This one-pot taco pasta is a great recipe to make when I want to have planned leftovers because it makes a big batch. I put the extras in plastic containers How to Make Taco Pasta. Brown the ground beef in a large skillet, then drain off excess fat if necessary. You can have One pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of One pot beef taco pasta skillet

  1. You need 1 lb of ground beef.
  2. You need 1/2 of onion, diced(optional).
  3. It’s 1/2 of green pepper, diced (optional).
  4. It’s 2 teaspoons of minced garlic.
  5. You need 1 packet of taco seasoning.
  6. You need 1 cup of salsa (I substitute a half of can of tomatoes with green chili’s).
  7. Prepare 1 (8 oz) of can tomato sauce.
  8. It’s 1 of (12oz)box bow tie uncooked pasta shells.
  9. You need 3 cups of beef broth (add more if needed or add more water).
  10. It’s 1 cup of shredded cheddar cheese.
  11. It’s of I added a splash of milk, when adding the cheese and I used velveete cheese (optional).

Sprinkle the taco seasoning over top. One pot cheesy taco pasta is budget friendly! This meal is not only delicious and simple but very easy on the budget. The pasta really stretches the meat and Taco pasta skillet is similar to hamburger helper but SO much better!

One pot beef taco pasta skillet instructions

  1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat..
  2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells..
  3. Stir to combine and bring to a boil..
  4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.).
  5. Remove from heat and stir in 1 cup cheddar cheese..
  6. Top with diced tomatoes, sour cream or any other taco toppings you would like..
  7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco..

It's better than anything from a box. Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. Stir the soup, picante sauce It was ok but when I saw the review with adding an envelope of taco seasoning I thought to myself: Why didn't I think of that. That is what I will do the. This quick and easy one pot pasta dish is loaded with taco flavor, chunks of juicy beef, tomatoes and cheese!

Categories
Beef Recipes

Easiest Way to Prepare Perfect Keto Beef Stroganoff Slow Cooker Freezer Meal

Keto Beef Stroganoff Slow Cooker Freezer Meal.

Keto Beef Stroganoff Slow Cooker Freezer Meal You can have Keto Beef Stroganoff Slow Cooker Freezer Meal using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto Beef Stroganoff Slow Cooker Freezer Meal

  1. You need of bag freezer.
  2. Prepare 2 Tbsp of butter.
  3. Prepare 1 of Onion diced.
  4. You need 1.5 lbs of stew meat.
  5. Prepare 3-4 Tbsp of minced garlic.
  6. Prepare 8 oz of mushrooms.
  7. Prepare 2 tsp of paprika.
  8. It’s 1 cup of beef broth.
  9. Prepare to taste of Salt and pepper.
  10. You need of add when ready to serve.
  11. It’s 1 cup of sour cream.
  12. It’s of low carb noodle options.
  13. Prepare of Spaghetti squash or zucchini noodles or cauliflower rice.

Keto Beef Stroganoff Slow Cooker Freezer Meal instructions

  1. Prepair low carb noodle option the night before and refrigerate.
  2. Thaw ingredients in refrigerator overnight.
  3. Place thawed ingredients in slow cooker on low for 8hrs.
  4. When ready to eat add sour cream and stir until incorporated.
  5. Reheat low carb option.
  6. Serve over low carb option.
Categories
Beef Recipes

Easiest Way to Cook Yummy Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 You can have Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

  1. It’s 1 lb of beef shank 牛腱.
  2. Prepare 1 of pork or cow tongue 猪舌.
  3. You need 1/2 cup of beef tripe 牛百叶.
  4. It’s 1 bunch of sweet rice noodle, 2 oz.
  5. It’s 1/2 cup of baby sweet bell peppers.
  6. You need 4 Tsp of Soy sauce.
  7. It’s 4 Tsp of chili oil.
  8. It’s 1 tsp of szichuan pepper.
  9. Prepare 1 Tsp of Chinese aged vinegar.
  10. You need 1/4 tsp of salt.
  11. Prepare 3 of Garlic cloves.
  12. You need 2 of scallions, thai basil and cilantro.
  13. You need 1 tsp of pickled chilies.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 step by step

  1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
  2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
  3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
  4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
  5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
Categories
Beef Recipes

Recipe: Yummy Stewed Beef

Stewed Beef.

Stewed Beef You can cook Stewed Beef using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Beef

  1. You need 1-2 pounds of stewing beef.
  2. You need 2 tbs of oil.
  3. Prepare 1 of large onion.
  4. It’s 2 tbs of minced garlic.
  5. You need 1 of med green pepper.
  6. Prepare to taste of Salt, pepper & adobo.
  7. Prepare 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. You need 2 of bay leaves.
  9. It’s of Optional (to make thicker).
  10. You need 4-6 of red skin potatoes, cut.
  11. It’s 1/4 c of cold water.
  12. It’s 3 tbs of corn starch.

Stewed Beef instructions

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..
Categories
Beef Recipes

Recipe: Tasty Slow Cooker Beef Roast

Slow Cooker Beef Roast.

Slow Cooker Beef Roast You can cook Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Roast

  1. Prepare 1,7000-2 kg of chuck roast.
  2. Prepare 1 tsp of each salt and pepper.
  3. Prepare 1 cube of beef stock.
  4. You need 200-250 ml of red wine.
  5. Prepare 1 of bay leaf.
  6. Prepare 1 of onion cut into chunks.
  7. You need 2 of carrots peeled and sliced.
  8. Prepare 3-5 of medium potatoes peeled and diced.
  9. Prepare 3 of celery stalks sliced.
  10. Prepare 4-5 of garlic cloves peeled and smashed.
  11. You need 2 of bell peppers cut in large slices.

Slow Cooker Beef Roast step by step

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
Categories
Beef Recipes

Recipe: Tasty Pineapple Teriyaki Homemade Beef Jerky

Pineapple Teriyaki Homemade Beef Jerky.

Pineapple Teriyaki Homemade Beef Jerky You can cook Pineapple Teriyaki Homemade Beef Jerky using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Teriyaki Homemade Beef Jerky

  1. It’s 6 lbs of beef roast.
  2. You need 1 can of pineapple juice.
  3. It’s 24 oz. of Worcestershire sauce.
  4. Prepare 24 oz. of Soy sauce.
  5. You need 5 oz. of Teriyaki sauce.
  6. Prepare 1/2 cup of Brown sugar.
  7. It’s of Black Pepper.

Pineapple Teriyaki Homemade Beef Jerky instructions

  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.