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How to Cook Perfect Crispy Chicken Hashbrown Bake

Crispy Chicken Hashbrown Bake.

Crispy Chicken Hashbrown Bake You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Chicken Hashbrown Bake

  1. Prepare 5-6 of boneless skinless chicken thighs.
  2. You need 1 (28 oz) of bag O'Brien style Hashbrowns – thawed.
  3. You need 2 (10.5 oz) of cans cream of chicken soup.
  4. It’s 1 cup of sour cream.
  5. Prepare 1/4 cup of mayonnaise.
  6. You need 1/2 tsp of onion powder.
  7. You need 1/2 tsp of garlic powder.
  8. You need 1 pinch of cayenne (about 1/8 tsp).
  9. You need to taste of Salt and pepper.
  10. It’s of ~For the topping.
  11. You need 1 cup of crushed cornflakes.
  12. It’s 1/4 cup of grated parmesan.
  13. You need 2 tbs of unsalted butter – melted.

Crispy Chicken Hashbrown Bake step by step

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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