Sugar Recipes

Recipe: Yummy Birthday Cake – Layered Chocolate/Sugar Cake

Birthday Cake – Layered Chocolate/Sugar Cake. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. Cakes, Bittersweet Chocolate, Buttermilk, Confectioners' Sugar, Unsalted Butter. Well, chocolate is used three times: chocolate Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.

Birthday Cake - Layered Chocolate/Sugar Cake When it was served, one of the moms asked my sister-in-law where she'd gotten the cake. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. You can cook Birthday Cake – Layered Chocolate/Sugar Cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Birthday Cake – Layered Chocolate/Sugar Cake

  1. You need 6 of large or jumbo eggs (8 regular).
  2. You need 1 cup of + 2 tablespoons sugar.
  3. It’s of Few drops of vanilla extract.
  4. You need 2 cups of flour.
  5. You need 2 teaspoons of baking powder.
  6. It’s of Wax paper (optional, but helpful).
  7. Prepare 2 of 8×10 pans (can modify).
  8. It’s 1-2 of milk chocolate frostings.
  9. You need 2 cups of water.
  10. It’s of Sprinkles (optional).

Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. Rich chocolate layer cake filled with vanilla pudding then frosted with vanilla whipped cream. This low carb birthday cake features layers of moist chocolate cake filled with rich vanilla pastry cream. Place first layer of the cake in a plate.

Birthday Cake – Layered Chocolate/Sugar Cake step by step

  1. Please note that the pictures were taken while making half of this cake..
  2. Preheat oven to 350’F..
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
  5. Split mix into 2 8×10 pans with wax paper. Yes, it is very thin. Spread it out. :).
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Brush top of cake with sugar syrup then spread whipping cream on top cake. This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a I wanted this chocolate cake to be that simple to make… a cake even the novice-est of cooks can I would add a generous layer in the middle and a thin layer around the outside. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. Rich chocolate layer cake with layers of chocolate chip cookies and whipped chocolate frosting! Covered in mini homemade chocolate curls.

Butter Recipes

Easiest Way to Prepare Tasty Garlic and Herb butter crusted Tri Tip Roast

Garlic and Herb butter crusted Tri Tip Roast.

Garlic and Herb butter crusted Tri Tip Roast You can have Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic and Herb butter crusted Tri Tip Roast

  1. Prepare 2-3 Lb of Tri Tip Roast.
  2. It’s of For Garlic Butter: ⬇️.
  3. Prepare 2 of Garlic Cloves.
  4. Prepare 12 oz of Salted or Unsalted butter, room temp.
  5. It’s 3 sprig of fresh rosemary.
  6. You need 4 sprig of fresh Thyme.
  7. It’s 1 TBS of oregano.
  8. Prepare 1 TBS of parsley.
  9. It’s 2.5 Teaspoon of Lemon pepper, AND white pepper.
  10. It’s 2 Teaspoon of Dijon grain mustard.
  11. Prepare 1 TBS of Worcheshire sauce.
  12. Prepare 1/2 TBS of paprika.
  13. Prepare 1/2 TBS of chopped dried onion, AND onion powder.
  14. You need 1/2 TBS of Montreal Steak seasoning.

Garlic and Herb butter crusted Tri Tip Roast step by step

  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
  2. Combine all ingredients for Garlic and herb butter.
  3. Rub Garlic butter on room temp sirloin roast.
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
  5. Serve with potato, gravy and vegetable!.
Spaghetti Recipes

Recipe: Appetizing Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Spaghetti and Meatballs For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Making the Best Spaghetti and Meatballs. You can cook Spaghetti and Meatballs using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

  1. It’s of Meatballs.
  2. You need 1 lb of Ground Turkey.
  3. It’s 1/4 cup of Italian Bread Crumbs.
  4. Prepare 1 tsp of salt.
  5. It’s 1 tsp of oregano.
  6. Prepare 1 tsp of basil.
  7. You need 1 tsp of Italian Seasoning.
  8. Prepare 1/2 tsp of black pepper.
  9. It’s of Sauce.
  10. You need 1 of 28 oz can crushed tomatoes.
  11. It’s 2 tbsp of olive oil.
  12. Prepare 1 tsp of salt.
  13. It’s 1 tbsp of minced garlic.
  14. You need 1 tsp of sugar.
  15. Prepare 1 tsp of oregano.
  16. You need 1 tsp of Italian seasoning.
  17. Prepare 1/2 tsp of black pepper.
  18. It’s 1 tsp of grated parmesan cheese.
  19. Prepare 1 of Package Spaghetti Noodles.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

Spaghetti and Meatballs step by step

  1. Preheat oven to 350°F Fahrenheit..
  2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente..
  3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9×13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes..
  4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown..
  5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer..

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and veal, which also happens to be the most traditional mix for meatballs. This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

Lamb Recipes

Recipe: Perfect Jay's Lamb meatball with Curry sauce

Jay's Lamb meatball with Curry sauce.

Jay's Lamb meatball with Curry sauce You can have Jay's Lamb meatball with Curry sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jay's Lamb meatball with Curry sauce

  1. It’s of Lamb meatball.
  2. It’s 1 lb of Ground lamb.
  3. It’s 1/4 cup of Italian bread crumbs.
  4. Prepare 2 of egg yolks.
  5. It’s 1 tsp of curry powder.
  6. You need 1/4 tsp of salt.
  7. Prepare of Curry sauce.
  8. It’s 1/2 can of Coconut milk.
  9. It’s 1 tbsp of red curry paste.
  10. Prepare 1 tsp of curry powder.
  11. Prepare 1 tbsp of fish sauce.
  12. You need 1/2 tsp of sesame oil.
  13. It’s 1 tsp of cayenne powder.

Jay's Lamb meatball with Curry sauce step by step

  1. Preheat oven 350°F..
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter..
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning..
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished..
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress..
Easy Recipes

How to Make Perfect Phở Bò for Busy People~ :3

Phở Bò for Busy People~ :3. The video uses the song of twinmusicom © Copyright by Fully Tummies. Do not reup. for Busy People II, and Japanese for Busy People Ill-with related workbooks The new Japanese for Busy People is made up of three volumes: Book I think people need to understand that we live on one planet.

Phở Bò for Busy People~ :3 How can the Japanese for Busy People series help you learn Japanese? Very tasty with quite a few different options for the beef. Went here twice and would definitely go back. You can cook Phở Bò for Busy People~ :3 using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Phở Bò for Busy People~ :3

  1. It’s 50 gr of dried Pho :3.
  2. It’s 50 gr of Sliced Beef :3.
  3. You need 100 gr of Pork ribs(not necessary, you can use broth mix instead).
  4. Prepare of Vietnamese Donut.
  5. You need of Herbs.
  6. It’s of Green Onion :3.
  7. Prepare of Culantro :3.
  8. You need of Coriander :3.
  9. You need of Chilli Pepper :3.
  10. It’s of Spices.
  11. Prepare 1 tbs of salt :3.
  12. Prepare 30 gr of broth mix or more if you do not use/have pork ribs :3.
  13. It’s 30 ml of fish sauce.

Japanese for Busy People (Kana version) Vol. Japanese for Busy People has guided hundreds of thousands of students to a fluent, natural, and precise use of the Japanese language. Volume III expands vocabulary and structure to bring the student to the intermediate level. Unfollow japanese busy people iii to stop getting updates on your eBay Feed.

Phở Bò for Busy People~ :3 step by step

  1. Heat up 1l of water with pork ribs (remember to add 1tbs of salt for better taste in ribs~ :3) If you do not have ribs, you just need to put broth mix in first and wait untill the water is boiling then move to step 5 :3.
  2. .
  3. As the scum rise, skim it off and put the lit back in and boil for another 15 to 20 minutes on high heat for well-done ribs~ :3.
  4. Scoop the ribs out and add in 30gr of broth mix and 30ml of fish sauce in the broth~ (You can adjust the spices) :3.
  5. Poach the noodles in the broth then put it in cold water so it does not get sticky~ :3.
  6. Poach the beef in the broth for a few seconds in order to keep the meat juicy not chewy~ :3.
  7. Put phở, beef and herbs into a bowl then pour in the broth~ :3.
  8. Don't forget to like share and subscribe on our channel: Fully Tummies to support us releasing more videos and recipe Also follow us on Twitter and Instagram: @fullytummies.

Japanese for Busy People III, Paperback by Association for Japanese-Language. Association for Japanese Language Teachi, Japaneese Language Association, Ajalt. Tới ngay Bò Nướng Phố để thưởng thức ngay combo nướng Bò hấp dẫn thơm bơ béo ngậy cay cay sa tế tươi. See actions taken by the people who manage and post content. BST: Textbooks. [FS] Japanese for Busy People III.

Lamb Recipes

Recipe: Yummy Okra with Lamb Meat cubes

Okra with Lamb Meat cubes.

Okra with Lamb Meat cubes You can have Okra with Lamb Meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okra with Lamb Meat cubes

  1. It’s 1 kg of fresh okra, washed with heads removed.
  2. It’s 1/2 kg of lamb, cut into cubes.
  3. You need 4 of medium tomatoes, peeled and cut into slices.
  4. You need 1 clove of garlic, crushed.
  5. You need 4 cloves of garlic.
  6. You need 1/4 cup of fresh coriander, chopped.
  7. You need 2 of cinnamon sticks.
  8. It’s 1/2 of lemon, squeezed.
  9. Prepare 2 1/2 tablespoons of vegetable oil.
  10. Prepare of pepper.
  11. It’s 1 of pinch ground cardamom.
  12. You need of salt.

Okra with Lamb Meat cubes instructions

  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks..
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil..
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour..
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes..
  6. Finally transfer okra stew to a serving dish.
Butter Recipes

Easiest Way to Cook Yummy Indian Butter Chicken

Indian Butter Chicken. This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken The actual butter chicken is always orange, buttery and slightly sweet. if a red. Chicken Makhani is one of my favorite Indian dishes.

Indian Butter Chicken Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant in Delhi started it as a way to use up It is more popular outside of India than it is in India. Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is You can even saute till the chunks turn lightly golden. You can have Indian Butter Chicken using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Butter Chicken

  1. It’s 2-3 pieces of boneless chicken breast.
  2. It’s of Rice or Bread for sides.
  3. It’s of Milk or Cream.
  4. It’s of Plain yoghurt.
  5. It’s of Tomato paste.
  6. Prepare of Marinade.
  7. You need 1/2 cup of plain yoghurt.
  8. It’s 1 tbsp of fresh grated ginger.
  9. Prepare 2 cloves of minced garlic.
  10. You need 1 tbsp of fresh lemon juice.
  11. Prepare 1 tsp of cumin.
  12. You need 1 tsp of turmeric.
  13. You need 2 tsp of garam masala.
  14. It’s 1 tsp of chili powder or cayenne pepper powder.
  15. Prepare 1/2 tsp of salt (I use Himalayan Pink salt).
  16. Prepare of Gravy.
  17. Prepare 1 tbsp of butter or ghee or olive oil.
  18. It’s 1/2 cup of tomato puree or tomato paste.
  19. You need 1 tbsp of sugar.
  20. You need 1 1/2 tsp of salt.
  21. Prepare 1 cup of milk or cream.

How to make Indian butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Indian food is no exception, and this Indian butter chicken recipe is a prime example.

Indian Butter Chicken instructions

  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
  2. Put in the chicken and mix again until even..
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

Legend has it that butter chicken comes to us from pre-partition India in Peshawar, where it was invented by a. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Indian Butter Chicken, also known as Chicken Makhani, is a classic, flavorful Indian dish. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

Image Spaghetti Recipes

Spaghetti Recipes Ingredients

Spaghetti Recipes Ingredients. People who rate a recipe they haven't tried simply because they don't like the ingredients are rude! Get recipes like Spaghetti Pasta Carbonara, Baked Spaghetti and EASY Italian Sausage Spaghetti from Simply Recipes.

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If you prefer, slice some fresh mozzarella to finish it off instead. Some will recognize this recipe as the Mexican counterpart of the. This spaghetti sauce is a recipe by famed cookbook author Marcella Hazan.

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Spaghetti is a quick and easy dish that everyone loves. I always have the ingredients in my cupboard too. Learn how to make All-In-One Spaghetti.

Spaghetti Recipes

Recipe: Delicious Matt's Easy Spaghetti

Matt's Easy Spaghetti.

Matt's Easy Spaghetti You can have Matt's Easy Spaghetti using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matt's Easy Spaghetti

  1. You need 1/4 cup of light olive oil.
  2. You need 2 of large garlic cloves.
  3. Prepare 2 cans of crushed tomatoes with juice.
  4. You need 2 cans of diced tomatoes with juices.
  5. It’s 1 tsp of kosher salt.
  6. You need 1 of spring basil, 1/2 cup crushed basil.
  7. You need 1 pound of dry spaghetti noodles.
  8. You need 3 oz of Parmigiano-Reggiano cheese.

Matt's Easy Spaghetti step by step

  1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
  2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
  3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
  4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..
Dinner Recipes

Recipe: Tasty Shepherd's Pie

Shepherd's Pie.

Shepherd's Pie You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

  1. Prepare of reduced calorie margarine.
  2. It’s of all-purpose flour.
  3. Prepare of low sodium chicken broth.
  4. You need of reduced sodium soy sauce.
  5. It’s of cubed, cooked chicken breast.
  6. You need of carrots, sliced and blanched.
  7. You need of chopped, cleaned spinach leaves.
  8. You need of chopped scallions.
  9. Prepare of thawed frozen corn kernels.
  10. It’s of evaporated skimmed milk.
  11. It’s of dried thyme leaves, crumbled.
  12. It’s of ground marjoram.
  13. You need of medium russet potatoes, cooked, peeled, and mashed.
  14. It’s of grated parmesan cheese.
  15. It’s of paprika.
  16. You need of all-purpose flour.
  17. It’s of water.

Shepherd's Pie instructions

  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..