- 1 pinch baking soda
- 2 cups boiling water
- 6 cold brew tea bags (flavor of your choice)
- 3/4 cup sugar
- 6 cups chilled water
- Lemon slices for garnish
- In a glass pitcher, sprinkle in the baking soda, then add in the boiling water, then all of the tea bags. Cover, and let steep for about fifteen minutes.
- Throw out the tea bags, then add in the sugar and stir until dissolved. Add in the cold water, then leave to chill in the fridge until time to serve. Serve with lemon slices.