This delicious dip is a must have for your Cinco de Mayo celebration! Serves 4.
Ingredients:
- 3 large avocados (prepared)
- juice of 1 lime
- 1 teaspoon salt
- 1/2 cup onion (diced)
- 3 tablespoons cilantro (chopped and fresh)
- 2 roma tomatoes (chopped)
- 1 teaspoon garlic (finely minced)
- 1 pinch cayenne
Instructions:
- Prepare avocados: peel, pit, and mash.
- In a bowl, mix together the prepared avocados, salt and lime juice. Add in the diced onion, tomatoes, cilantro and garlic. Add in the cayenne pepper if you like a little spice. Let chill in the fridge for at least one hour.